Beer-marinated skillet-roasted Peruvian style chicken; Italian summer vegetable stew; eggs fried in Parmesan breadcrumbs with wilted spinach. (30 minutes)
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Mon, 6/30 at 8:30 pm on Austin PBS Create
Sweet potato cupcakes with cream cheese-caramel frosting; glazed sour cream and brown sugar Bundt cake; chocolate-on-chocolate 3-layer cake. (30 minutes)
Tue, 7/1 at 1:30 am on Austin PBS Create
Sweet potato cupcakes with cream cheese-caramel frosting; glazed sour cream and brown sugar Bundt cake; chocolate-on-chocolate 3-layer cake. (30 minutes)
Tue, 7/1 at 7:00 pm on Austin PBS Create
Vietnamese beef stew with star anise and lemon grass; Vietnamese braised lemon grass chicken. (30 minutes)
Tue, 7/1 at 8:30 pm on Austin PBS Create
Pinto beans with bacon and chipotle with notes of cumin and smoke; preparing easy hoisin-ginger noodles; tomato-rice soup with caramelized onions. (30 minutes)
Tue, 7/1 at 11:30 pm on Austin PBS Create
Vietnamese beef stew with star anise and lemon grass; Vietnamese braised lemon grass chicken. (30 minutes)
Wed, 7/2 at 1:30 am on Austin PBS Create
Pinto beans with bacon and chipotle with notes of cumin and smoke; preparing easy hoisin-ginger noodles; tomato-rice soup with caramelized onions. (30 minutes)
Wed, 7/2 at 8:30 pm on Austin PBS Create
Creamless tomato bisque with Parmesan croutons; pasta with pesto rosso using roasted red pepper; stir-fried cumin tofu marinated in soy sauce and vinegar. (30 minutes)
Thu, 7/3 at 1:30 am on Austin PBS Create
Creamless tomato bisque with Parmesan croutons; pasta with pesto rosso using roasted red pepper; stir-fried cumin tofu marinated in soy sauce and vinegar. (30 minutes)
Thu, 7/3 at 8:30 am on Austin PBS Create
A lesson on spice blends; dukkah-crusted chicken cutlets with carrot-cashew salad; berbere-spiced red lentils; butter roasted carrots with za'atar and pomegranate molasses. (30 minutes)
Thu, 7/3 at 11:30 am on Austin PBS Create
A lesson on spice blends; dukkah-crusted chicken cutlets with carrot-cashew salad; berbere-spiced red lentils; butter roasted carrots with za'atar and pomegranate molasses. (30 minutes)
Thu, 7/3 at 3:30 pm on Austin PBS Create
A lesson on spice blends; dukkah-crusted chicken cutlets with carrot-cashew salad; berbere-spiced red lentils; butter roasted carrots with za'atar and pomegranate molasses. (30 minutes)
Thu, 7/3 at 7:00 pm on Austin PBS Create
Venetian rice and peas; polenta with shrimp and tomatoes; Venetian cornmeal and currant cookies with liqueur-soaked fruit. (30 minutes)